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In the folk, the liver is used to treat the liver, and liver disease patients often eat pig liver or other animal liver can promote recovery. That makes sense, because the animal internal organs not only contain rich high quality protein, minerals and vitamins contained more than meat, and also one of the calcium, phosphorus, iron and other nutrients is not only beneficial to health fitness, also has the blood iron, fill the role of the liver.

Traditional medicine think that pork liver taste bitter, warm, into the liver meridian, complemented the liver, nourishing blood, improving eyesight, milk, attending blood deficiency, sallow complexion, edema, night blindness, two eyes are dim, the body weight, lack of milk, blood deficiency of amenorrhea, etc. Therefore, for most patients with liver disease, it is beneficial to eat the liver in moderation.

Animal internal organs, however, high cholesterol levels, such as 1 kilogram of pork liver contains the cholesterol to reach as high as above 400 milligrams, a large amount of cholesterol intake increased the burden of injuries in patients with liver, serious when can impact the digestion and absorption function, even cause fat metabolism disorder. Therefore, it is not suitable for patients with senile hepatitis and hyperlipidemia. What other people should not be "liver to fill liver"?

These patients are best to eat less or not to eat animal liver:

1. Patients with hepatitis c have iron metabolism disorder, which is better than those with high iron content in regular diet.

2, the copper content in animal liver rich, such as 25 milligrams per 100 g pork liver contains copper, and some metabolic liver diseases such as liver degeneration, bloody patients is unfavorable feed more contain the food with high iron, copper.

The normal person eats the food containing copper much, copper ion participates in physiology and biochemical function, the surplus copper can be combined with serum oxidase to get out of urine, do not accumulate in the body. And severe liver disease because of liver function is low, cannot adjust the balance of copper in the body, excessive buildup of copper in the liver and brain tissue, can cause jaundice, anemia, liver cirrhosis and ascites, hepatic coma death even; Or have the symptom such as foot tremor, language not clear.

In addition, animal liver is not only high in cholesterol, but also is the main detoxification organ in the animal. The toxic and harmful substances in food are mostly metabolized by the liver and then excreted in vitro. The test shows that the normal animal liver disperses a small amount of toxic substances, if not carefully and repeatedly rinsed, after eating, it is harmful to the human body. Therefore, the liver needs to pay attention to the following six points:

1. Select the liver of healthy animals

When purchasing, the liver should be selected through quarantine, and the liver of livestock and animal with unknown death or cause of death shall not be edible. The liver of healthy animal is lignite, smooth and glossy, soft and tender, the finger slightly force can be inserted into cut, the taste is fresh, tender.

Rinse thoroughly before serving

Rinse the liver under the tap water for a few minutes, soak in cold water for 30 minutes, then remove and rinse. If you need to eat immediately, cut the liver into pieces and put it in water to gently scratch. Then take out of plastic or metal drain, rinse repeatedly under tap water.

Cook and fry thoroughly when cooking

When cooking, avoid "quick stir-frying", not to be fresh and tender. Make sure to cook it thoroughly (to make the liver completely brown and not visible to the blood) to ensure food safety.

4. Do not use with vitamin C

Liver contains rich in trace elements such as zinc, manganese, copper, if the food with vitamin C tablets, can produce chemical reaction, cause vitamin C is ascorbic acid oxidation generated dehydrogenation and lose normal function.

5. Eat animal liver, especially pig liver, should eat less saturated fatty acid high other food

Such as meat oil, fat, cream, butter, whole milk, etc., to avoid the saturated fatty acids in these foods to promote the absorption of cholesterol in the liver. You can eat some soy and soy products while eating pig liver, because it contains soy sterol, which is similar to cholesterol, which can reduce the absorption of cholesterol.

6. Eat in moderation

Take pig liver as an example, eat once every two weeks, every time 50 ~ 100 grams, can satisfy the need of the body to iron, vitamin A.

Liver disease patient with "liver" to replace liver, can use the following medicinal food side:

1. Pork liver egg soup: 100 grams of pig liver, add water and make soup with small fire. When cooked, break into eggs and add a little soy sauce, chives and salt to taste. Often edible, can cure nutritive amblyopia, far-sightedness, night blindness and so on.

2. Chinese wolfberry pork liver soup: 100g pork liver? 200 grams of sliced, add Chinese wolfberry 30 grams of soup, cook half an hour and add salt to seasoning, have nourishing liver and kidney function. Suitable for liver and kidney deficiency, poor eyesight, windward tears.

3. Pork liver and green bean porridge: 100 grams of old rice, 50 grams of green beans, and proper cooking of porridge, and when cooked to a ripe rotten, add 100 grams of fresh pork liver, and then eat it when the liver is ripe. Should not be added salt, often edible, can cure nutritional vision decrease and swelling and so on.

4. Mulberry pork liver soup: 10 grams of mulberry leaf? 20 grams, pork liver 100 grams sliced boiled soup, cooked with a little salt to taste. The function of nourishing the liver is applicable to eye conjunctivitis, night blindness, liver heat head pain and other diseases.

As long as pay attention to the above points, edible animal liver, hepatic disease to the liver for liver diet not only can replenish nutrition, deserve to go up some Chinese herbal medicine, treatment of liver disease have a certain effect, can the treatment of viral hepatitis, liver pain, anemia, edema, and other diseases.

 

多少人從我們的生命中消失，當我們出生的那一刻，就是哭泣的，因為這世間，太多的悲歡離合發生在我們身上，而我們也隻能是默默地承受罷了。
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在我們上學的時候也有很多美好的回憶，在我們踏進校門迎接新麵龐，結識新朋友的時候，幾年之後的畢業，也已經注定了我們的分開，在學校裏的作業，成為了我們的煩惱，那時的我們一起逃課，一起因沒完成作業被老師罰站，不過老師再怎麽懲罰，我們依然是一如既往，下課了一起打乒乓球、籃球，一起在操場跑步，給某個同學起外號，那時的我們才真正地開始懂事，開始去了解一些事，探索一些未知的事物，在娛樂中慢慢成長，度過美好的學習時光。畢業來臨，隻留下了老師的一句：“畢業快樂!”和留下所有同學名字的陳舊的同學錄，以及充滿著回憶的畢業照。即使現在再找出來，想到的隻是一畢業不會再見，學校時光有了你們才能煥發光彩。
長大的我們走向社會，自力更生，在公司裏認識了很多同事，有的比我們大，有的則比我們小，我們在工作中有什麽不懂的可以問老員工，他們會告訴你怎麽做，有什麽工作自己完成不了，同事會幫你完成，你要是身體不適，他們會勸你請假回家休息，在危險的地方工作會提醒你注意安全，同事可以說是你的朋友，也是我們互相幫助的支柱，但當你找到更好的工作，不得不離開這裏去追求更好的發展，他們會祝賀你，還會跟你說將來發展的好了，別忘了拉兄弟一把，然後我們又去向不一樣的地方，做著不一樣的工作，結識新的同事，我們的身邊又會是不一樣的人。
等我們老了，兒女們也因在外工作而沒陪在我們的身邊，比我們大的朋友、兄弟，已不在人世，陪伴我們一生的，總願意跟我們吵鬧的老伴，也早已離去，而跟我們同齡的兄弟也已年邁，無法再聚到一起，自己一個人，獨守空房，等著天堂的再次團圓。人生注定分分合合，在拐角遇見數十年不見的發小，難得的同學聚會，以及公司的聚餐，都是我們溝通心事的團聚，人，注定分分合合，隻有孤單，是我們永遠地陪伴!